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coloraday

ARCHIVE
2010

apr days
• color
concept &
theory widgets and apps

mar days
• red:
a portrait of a artist rothko

feb days
• talking
heads as figure/ground

jan days
• tanja's
black light dance party

ARCHIVE
2009

dec days
• tootsie roll pop wrappers colors & flavors

nov days
• stephen vitiello's four color sound

oct days
• atmospheric perspective

sept days
• a rainbow
of antioxidants
colors

aug days
• floor stain colorants

jul days
• minimal colors

jun days
• wildflowers cataloged by color

may days
• tennis court colors

apr days
• morandi's neutral colors

mar days
• grid colorists

feb days
• black as
film noir

jan days
• flood of toxic minerals used in paints

ARCHIVE
2008

dec days
• comple-mentary
colors

nov days
• kettle korn
packaging color change

oct days
• green fluorescent protein

sept days
• red palms - not green

aug days
• blue tunes

jul days
• “blue” - textile museum

jun days
• “fiesta- ware”
colorants

may days
• “blue alchemy” hive gallery

apr days
• “sennelier” selecting
watercolours for travel

“Foods rich with antioxidants come in all the colors of the rainbow.”
– John La Puma, MD

The above quote was said by the author, John La Puma, MD in an interview with Philip Maldari of the Morning Show on KPFA.

John La Puma, is the author of “Chef MD's Big Book of Culinary Medicine: A Food Lover's Roadmap to Losing Weight, Preventing Disease and Getting Really Healthy”

The Antioxidant Value is based on average portion size

Antioxidant Value:
Tomatoes: tba

Antioxidant Value:
Red Peppers: 1710

Antioxidant Value:
Lemons: tba

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x

x

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x

Antioxidant Value:
Wheat Grass: tba
(must be high)

x

x

x

x

x

x

x

x

x

Antioxidant Value:
Blueberries: 9019
This is supposed to be an amazing source.

x

x

x

x

x

Antioxidant Value:
Eggplants:1390

x

x

Antioxidant Value:
plumbs: 4118